Limited Time SaleUS$29.39 cheaper than the new price!!
| Management number | 215728171 | Release Date | 2026/04/12 | List Price | US$19.60 | Model Number | 215728171 | ||
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Manny's Choice Natural All-Purpose Flour - Premium Italian 0 Flour for Artisan Baking Embark on a culinary journey with Manny's Choice Natural All-Purpose Flour, a premium, unbleached 0 flour imported straight from Europe's finest mills. Sourced from ancient grains grown in nutrient-dense soil, our flour embraces old-world farming practices, enriching your recipes with its natural flavor and aroma. Imagine the possibilities with this versatile, all-purpose flour. From heavenly cakes and cookies to the ultimate pizza and pasta, Manny's Choice Flour is your ally in creating healthier, tastier, and more memorable meals. Its high gluten and protein content ensures your sourdough, French bread, and pasta have the ideal texture and elasticity. Our 2 lb & 5 lb bags cater to all bakers. Whether you're experimenting at home or crafting in a professional kitchen, embrace the joy of baking with Manny's Choice, a choice that supports healthier eating without compromising on taste. Manny's Choice is committed to non-GMO, organic farming, ensuring that every grain is as wholesome as nature intended. Free from glyphosate and other harmful chemicals, our flour is a testament to purity and quality that you can taste with every bite. It's not just flour; it's a celebration of your passion for baking, enhanced by the rich tradition and quality of old world milling. Discover the Manny's Choice difference in your baking – where your creativity meets the finest of ancient grains.
| UPC | 860016001367 |
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| Size | 2 Pound (Pack of 3) |
| Cuisine | Italian cuisine |
| Diet Type | Halal, Vegan, Vegetarian |
| Specialty | GMO Free, Organic |
| Brand Name | MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS |
| Unit Count | 3.00 Count |
| Manufacturer | Manny's Choice |
| Container Type | Multi-pack bags |
| Number of Items | 3 |
| Item Package Weight | 6.4 Pounds |
| Allergen Information | Gluten |
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